Thanksgiving doesn’t have to mean the same menu every year. In this hands-on class, you’ll learn to create a modern holiday meal that’s full of seasonal flavor with a twist. Our chef instructor will guide you through making Turchetta—turkey breast rolled with stuffing and prosciutto, roasted to perfection. You’ll also prepare a crisp winter greens salad with toasted walnut vinaigrette, plus a hearty side of sweet potatoes and green beans. Finish with individual bourbon pecan pies for a dessert that’s both festive and refined.

Indian flavors are incredibly complex, but creating them doesn’t have to be. Learn the ins and outs of Indian spices and try your hand at cooking grains, roasting vegetables and making creamy chicken tikka masala that tops any take-out. Plus, you'll learn how to bake fresh naan to soak up all the savory goodness.

Settle into a cozy baking session with this express 1-hour hands-on class at Sur La Table. Designed as a welcoming introduction to bread baking, this relaxed class skips the long proofs and advanced steps for approachable techniques that still deliver incredible flavor. You’ll craft a rustic Dutch Oven French Bread with a crisp crust and tender crumb, then whip up rich Homemade Salted Butter to spread over your warm loaf.Perfect for first-time bakers or anyone craving a comforting kitchen moment, you’ll head home with a new favorite recipe and the scent of freshly baked bread in the air.

Treat your partner to a romantic night full of sumptuous, chef-inspired dishes. Start by creating fresh, from-scratch pasta dough, which our chef instructor will walk you through rolling and cutting. You will then fill the ravioli with lobster and fold it into a delicious white wine sauce. We’ll create a flavor-packed crostini by caramelizing shallots to contrast with the tart balsamic-fig jam and creamy burrata. Dress up a crunchy winter salad with blood oranges for a bright, fresh addition to this better-than-restaurant meal.