Learn the basic knife skills that every cook should have in their arsenal, including knife holding and cutting techniques, plus the only three kinds of knives you really need. Read more!
These knifeskills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.
Welcome to your new skill set. In this guide, you’re going to learn the best ways to choose knives, take care of them, and cut almost anything (without cutting yourself).
Master essential knifeskills with our comprehensive visual guide to different cutting techniques. Learn proper grip, cutting motions, and progressive skill-building exercises to chop, slice, and dice like a professional chef.
Mastering these 10 knife skills can truly elevate your cooking game. By learning proper grip techniques and practicing a variety of cutting styles, you create a safer, more efficient kitchen environment.
Most cooks will agree that your knife is the most important tool in the kitchen. With just a few tips and practice, you can become more comfortable with using knives to prepare foods for healthy and delicious recipes.
Get my essential cooking techniques that I learned in culinary school. This guide is for the inquisitive home cook to learn about the most common types of kitchen knives and their uses. Upgrade your tools, and it might seem like anything is possible in the kitchen.
Learn basic knifeskills for beginners, including proper grip, cutting techniques, and essential tools like a chef's knife, paring knife, and honing steel. Cook smarter and safer!
This article provides a comprehensive guide to basic knife techniques for culinary beginners, offering essential knifeskills and an overview of different types of kitchen knives.
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Our knife skills how-tos teach essential knife techniques so you can slice, dice, and julienne with confidence.