Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...

Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with palatable foods and may be mediated by dopamine signaling.

A team of researchers from Tianjin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences (CAS), has ...

Beverage giant Coca-Cola has agreed to use real cane sugar in its US production, President Donald Trump announced ...

The needle-type biosensor uses a multi-enzyme system and agarose gel interface to monitor sucrose levels in real time within plant tissues, enabling studies of dynamic sugar transport and stomatal ...

Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...

Researchers at the Advanced Research Unit on Metabolism, Development & Aging (ARUMDA), in the Tata Institute of Fundamental Research (TIFR, Mumbai and TIFR Hyderabad), have unveiled a comprehensive ...

Sucrose, glucose, and fructose are all natural sugars, but they don't act identically in the body. The body's first choice for fuel is glucose, which can be used by almost every cell in the human ...

Purpose: The safety of high-dose iron sucrose infusion in hospitalized patients with chronic kidney disease was studied. Methods: A retrospective analysis was conducted at a 478-bed community ...