A dash of cardamom bitters takes our 3-ingredient Old Pal cocktail to the next level with a hint of warm spice: perfect for ...

If you’re craving a dish that feels like a warm hug from your grandmother, this traditional Appalachian staple is exactly what you should be making. One reader says, “Even the aroma is comforting." ...

Chef Tineke “Tini” Younger on developing her love of cooking, food insecurity awareness, and why she won't be answering any ...

What to know before you shuck. Her trick that she swears makes the difference between a perfectly good old-fashioned creamed ...

Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...

That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

Serve this easy-to-make main course over a bed of long-grain white rice, with a simple dessert of sliced tangerines.

More than two decades ago, a friend of mine brought leftovers from her family's holiday dinner to my house so we could eat ...

I tried creative ways to use my Thanksgiving leftovers by making a wild-rice soup, a turkey salad, and a stuffing sandwich to ...

If there is one recipe that must be included in your Southern Thanksgiving, let it be Southern Cornbread Dressing.

Internet users have lauded the recipe advice online, as one Instagram user called the former vice president "a class act." ...

This Thanksgiving season, we remember Susan Stamberg, one of NPR's "founding mothers," who died this year. For decades, she shared a family recipe for cranberry relish with listeners.