Salmon so good, you’ll propose.

AMARILLO, Texas (KAMR/KCIT) — Chef Bud Andersen Joined us in the kitchen to show us how to make some amazing Salmon Sliders with Lemon Slaw the perfect end of summer dish for your next get together.

Enjoy a fusion salmon dish with French, Asian and American influences. Fusion cuisine is some of the best ever, whereas, it combines the best flavors from all over! Try using a dijon mustard in the ...

For the salmon, heat vegetable oil on medium-high in a cast-iron skillet. For the broccoli, fill a medium pot halfway with water. Add a dash of salt and start boiling water. In the meantime, whisk ...

8 oz. Salmon fillets 6 oz. morels, cleaned and sliced lengthwise 6 oz. Asparagus, trimmed 1 oz. Olive oil 1 oz. Butter, unsalted 1 oz. lemon juice 2 oz. white wine Fresh tarragon Salt and Pepper ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In honor of Valentine’s ...

A delicious salad for dinner or lunch this salmon niçoise is really easy to make. If your not a salmon fan substitute any protein for it. 1) Boil the purple potatoes to fork tender, drain and cool ...

Giant Eagle cooking spray 6 4-oz. salmon fillets (used farmed in recipe) Salt and pepper for seasoning 1 Tbsp. fresh chopped cilantro for garnish To make BBQ sauce, place all ingredients, except for ...

Preheat the oven to 425 degrees F. Lightly grease a 9×13-inch baking pan. Place salmon fillets into the baking pan and sprinkle evenly with lemon juice. Season with salt and pepper. Combine panko, ...