Achieving shatteringly crisp pork crackling in the air-fryer isn't hard to do - that is, if you follow Jamie Oliver's ...

There’s something deeply satisfying about a crispy pork roast, but the time and energy it usually takes can be a hassle – especially on busy evenings. That’s where the air fryer becomes a game-changer ...

As amazing as my air fryer is, I tend to only use it for snacks and to cook sides like baked potatoes. (Once you air fry those spuds, it’s hard to go back to baking them the usual way.) But, when I ...

Preheat air fryer to 325°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place in greased air fryer. Cook until a thermometer inserted in pork reads 145°, 50-70 ...

I often see pictures of crispy pork belly that show great slabs of meat topped with bubbly, crackling. It looks enticing, and intimidating: Preparing large cuts of meat for the first time can induce ...

We may earn a commission from links on this page. Hands-off dinners are a valuable part of any home cook’s bag of tricks. That’s usually where the instant pot and slow cooker step in, but I’m not ...