There are a lot -- and we mean a lot -- of really, really good barbecue joints spread throughout Alabama. That said, with so many options, it’s easy for great barbecue to get overlooked. Our Unsung ...

A popular, small-town Alabama barbecue joint known for attracting customers from all over the South will soon be opening a ...

Add Yahoo as a preferred source to see more of our stories on Google. 2025 is the 100th anniversary of white sauce, one of Alabama's big contributions to barbecue. Photograph by Mary Fehr via Iron ...

All five restaurants owned by James Beard award-winning pitmaster Rodney Scott have now closed for the foreseeable future, ...

Dreamland Bar-B-Que started in 1958 with what else but a dream? John “Big Daddy” Bishop had a dream in which God told him to open a restaurant, so he did. He opened the original Dreamland Café just ...

Southern Living recognized this world champion and Alabama legend as one of the top 50 barbecue joints in the country. This family-owned business just celebrated its 100th birthday. Their sauce, sold ...

Add Yahoo as a preferred source to see more of our stories on Google. A pot of Alabama white sauce next to some freshly cooked chicken thighs. - NatalyaBond ...

“He knows almost every customer that walked through the door," McLemore’s grandson Andrew Lilly told PEOPLE ...

2025 is the 100th anniversary of white sauce, one of Alabama's big contributions to barbecue. Photograph by Mary Fehr via Iron City Social Texas has brisket, Memphis has ribs. The Carolinas enjoy ...

When it comes to traditional barbecue, Alabama doesn't play around. Famous for their hickory-smoked pork and chicken, Alabamians do cookouts in their own style, and nothing displays this better than ...