The ultimate almond croissant and gooey butter cake crossover. In this video, learn how to make this almond croissant gooey ...

Pour batter onto the prepared baking sheet and spread evenly. Sprinkle almonds evenly over the top. Bake for about 35 minutes, or until golden brown. If necessary, cover the top with aluminum foil ...

This delicious, indulgent almond cake features a honey butter glaze and crunchy toasted almonds. Follow these simple steps to create it at home: Preheat the oven to 350°F. Prepare a 9-inch round cake ...

Here are some nutty little after-school cakes that channel PB&J energy but with slightly more sophistication, for days when Bernie has decided to don Aunt Ethel’s giant dazzling clip-on earrings, ...

Rose Dodds from Bel Air, Md., was searching for a recipe for a cake similar to one that she enjoyed at a party. She said the texture was similar to poundcake and the almond flavor reminded her of ...

Persimmons were never my favorite growing up (I would much rather go for a sweet, juicy clementine), but they were a mainstay in our house during the colder months. I remember nabbing only the end ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

1. Set the oven at 325 degrees. Butter a plain, one-piece 10-inch tube pan. Dust the pan with flour, tapping out the excess. 2. In a bowl, whisk the flour, baking powder, salt, and ½ cup almond meal ...

This rich almond cake is finished with a honey butter glaze and toasted sliced almonds. Here's how to make it at home. Grab a 9-inch round cake pan and thoroughly spray with nonstick cooking spray.