On the Sunday, Aug. 17, 2025 episode of The Excerpt podcast: From lobster rolls to Vietnamese Tex-Mex fusion, American cuisine is challenging to define. British food writer Felicity Cloake, author of ...
Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...
When you think about American food, images of burgers, fries, and apple pie might come to mind. But there’s a whole pantry of peculiar foods that raise eyebrows around the globe. Whether it’s a quirky ...
America’s culinary landscape is incredibly diverse, offering adventurous food lovers an exciting range of unique dishes. From ...
Introduction: what is American cuisine? -- Flowering and fading: American regional food -- Culinary nostalgia -- Community cookbooks -- The golden age of food processing, 1880-1970 -- Why Americans ...
In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...
Jessica B. Harris, acclaimed author and food historian who lives part-time in New York and part-time in New Orleans, has published a new book on American food history that doubles as a cookbook, ...