Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...
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