This apple-spiced Bundt cake recipe might look like just another Bundt cake, but it contains a secret ingredient: mayonnaise. Get the recipe for chef Demetrius Brown's family recipe.

Mixing up something great in the kitchen doesn’t have to be complicated. These baking recipes are simple, reliable, and ...

Cozy up with one of these fall pound cake recipes. From simple loaves to make throughout the gifting and hosting season to stunning Bundts that showcase autumnal flavors, you'll come back to this ...

Serves 12. Recipe is from Louisiana Legacy cookbook by Thibodaux Service League, Inc. “Delicious served warm or cold; a great coffee cake!” Apple Mixture: 2 tablespoons sugar 1 teaspoon cinnamon 3 or ...

Cinnamon-sugar made with 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon (for sprinkling) 1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan and dust it with flour, tapping out ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice, or ...

Rosh Hashanah is full of sweet tradition. The holiday marking the Jewish New Year begins at sundown tonight and starts 10 days of reflection leading up to Yom Kippur. Apples with honey are a popular ...

Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.

Fall is in the air, and that can only mean one thing: we’re ready to start eating all foods pumpkin spice, squash, and apple. Usually, our favorite fall tradition is hitting up farmstands and apple ...

The best Thanksgiving desserts are the ones people remember years later, the ones that have them texting you for the recipe ...

I've been thinking about my father. I'm writing my column on the Sunday before it is due; it happens to be my father's birthday. He passed away the day before his birthday at the age of 89. Today, he ...