I'll admit that I was skeptical when I saw the amount of apples that go into Smitten Kitchen's Deepest Dish Apple Pie. I ...

That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

The secret is shortening, which not only makes the crust extra flaky, but also eliminates the need to chill the crust before rolling. Fresh apple cider adds a subtle sweetness to the crust and makes ...

Sarah Sanneh, co-owner of the Brooklyn restaurant Pies 'n' Thighs (which gives equal billing to fried chicken and sweet dessert), offers "Sunday Morning" viewers her recipe for a classic all-American ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Classic Apple Pie. In this very ...

To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...