Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.
To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...
Cook Eat Go on MSN
Easy Apple Crisp With Pie Filling And Oat Topping
If you are looking for an easy recipe to make this fall, you need to make this apple crisp! This recipe requires no cut ...
EatingWell on MSN
Lucille Ball’s Easy Apple John Is So Perfect for the Holidays
Lucille Ball’s Apple John combines spiced apples with biscuit topping for a cozy dessert. The recipe uses boxed biscuit mix, ...
MILWAUKEE - Looking for something to do with all those apples you picked? Jennifer Goldbeck from Delicately Delicious shares an easy recipe for apple pie. 1.5 pounds apples (use a tart apple good for ...
A fresh baked apple pie is the quintessential dessert for Fourth of July, and this easy apple pie recipe is impossible to mess up. Apple pie is inextricably linked to the imagery of America. Things ...
Drummond demonstrated how to make her flat apple pie recipe on an episode of The Pioneer Woman. “I’m making flat apple pie which is my husband’s favorite way to eat pie,” she explained. “He loves all ...
Thanksgiving is a marathon of cooking, with the turkey taking center stage and the oven working overtime on side dishes. By ...
'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. As part of an ongoing series, we'll be preparing one recipe from the book ...
Little House Big Alaska on MSN
Pie-Inspired Desserts That Skip the Crust but Keep the Flavor
Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...
Some people love pie so much they guard it like treasure, but others are ready for something new on the holiday table. That’s ...
With the enthusiasm of the uninitiated, I plunged in. To make the filling, I relied on the glorious local apples and the apple pie recipe in my “Joy of Cooking” cookbook. Making the pie crust was more ...
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