Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

PITTSBURGH (KDKA) -- Put a sweet twist on your Christmas ham this holiday! Chef Janet Loughran is showing us how to make a delicious glaze for the main course. Plus, a sweet potato recipe your family ...

· Preheat oven to 325°F. · Place ham in roasting pan with fat side up; the melting fat will baste your ham. Turn ham over halfway through baking to avoid uneven salting from the brine in the meat.

And don't forget those condiments. Put out a spread of something spicy (like mustard), something creamy (like garlic aioli or spicy chipotle mayo), and something sweet (like cranberry sauce or your ...

He puts the glaze on, wraps the ham in foil, warms it in the oven for about an hour, uncovers it and then continues to glaze it every 15 minutes until it reaches the desired temperature, about a half ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet, yet tangy, flavors suit ham for a glaze, giving fruit a perfect entry role. The National Pork Board suggests this ...