Grilling salmon is one of the quickest and easiest ways to achieve crispy skin and flaky, tender fish. This is how to grill ...

Salmon may be the second most popular seafood in the United States—the National Fisheries Institute reports that Americans ...

This is the eighth in a series of consumer guides that describe fish and shellfish farmed in the Midwest region of the United States. The fact sheet also includes culinary characteristics, cooking ...

A massive Atlantic salmon roasted slowly over an open fire — crispy skin, smoky flavor, and tender meat cooked to perfection. This spit-roast feast captures the pure beauty of traditional fire cooking ...

Let's dive into the wonderful world of salmon! If you've ever stood in front of the seafood section at your local grocery ...

The last wild Atlantic salmon that return to U.S. rivers have had their most productive year in more than a decade, raising hopes they may be weathering myriad ecological threats.Officials counted ...