Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

If you're hosting a Christmas dinner this year, consider delicious prime rib as your centerpiece. Richard Blais, chef at Four Flamingos, located in Key West, Florida, is offering up his Coffee BBQ ...

The James Beard Award-winning chef and owner of Rodney Scott's Whole Hog BBQ restaurants shares a crowd favorite, "very easy to follow" recipe from his cookbook Rodney Scott's World of BBQ. The James ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The 215 barbecue teams battling in this ...

Nothing hits the spot like pork spare ribs, especially with the rib tip at the top intact, as in this recipe from James Beard Award-winning pitmaster Rodney Scott, in "Rodney Scott's World of BBQ: ...

TYLER, Texas (KLTV) - Shalene McNeill with the Texas Beef Council joined Mama Steph to make a simply delicious five-ingredient recipe: Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce.

SAN ANTONIO – On a chilly day, you want a warm meal. Chef Gaye Sandoz makes it easy with a slow cooker recipe for fall-off-the-bone ribs. They’re great for entertaining, too! Check out the recipe ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

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