A whole roast chicken has become the standard for an elegant dinner recipe, but all that cook time and basting is too much for a simple night in. If you want the same flavor and a more hands-off way ...

Close your eyes and envision a BBQ joint. Chances are you're picturing something close to Pit Boss in Hapeville with its sturdy wooden chairs and tables made for eating tender pulled chicken ...

WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Gabe Ross and Jon Barber from Wilmington Grill, as they prepare spatchcocked chicken. Pair your spatchcocked chicken with Hi-Wire ...

May 18—Summer and grilling go hand-in-hand. In the South, fair weather isn't exactly limited to the two warmer seasons, but it's hard to deny that early-summer afternoons have their own special ...

These Pit Boss smoked chicken quarters are one of my favorite recipes. The chicken is tender and juicy, with crispy skin and a rich smoky flavor. Rub the seasoning on, and let the smoker handle the ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. A whole roast chicken has become the standard for an elegant ...