Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Sometimes easy is also delicious! Like with our recipe for honey-glazed ham. In just eight steps, we will show you how to ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

A gorgeously caramelized glazed ham is the ultimate centerpiece for any celebratory meal. Sticky on the outside, yet delightfully moist and tender in the middle, this crowd-pleasing dish offers the ...

If you’re looking for an easy main to serve for a holiday, a celebration or a crowd of people any day of the week, ham is it. Most of the hams you see at the store are ready to eat, so you could ...

My favorite part of the Easter holiday, besides watching my young daughter scampering around Holly Park with hordes of other Bernal Heights kids searching for eggs, is Easter dinner. For me, Easter is ...

Instructions: Heat oven to 350 degrees. Score the fat cover the ham in a crisscross pattern. Place in a roasting pan just large enough to hold it. Slide the pan into the oven and bake for about 3 ...

1. With a sharp knife, trim the ham’s outer skin starting at the wide end and within 3 inches from the shank end of the ham, exposing the fat underneath. Score fat in a diamond pattern and stud each ...