Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

In the world of home baking, lemon bars are up there with the favorites. Delivering that perfect balance of tart and sweet, ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

As soon as there’s a hint of spring, I turn to recipes that call for lemons. I think their bright color and fresh taste match the season. On the first mild day in April, I made these lemon cream ...

Experience a burst of citrusy delight with our Irresistible Easy Lemon Bars! This recipe, courtesy of Chef Bryan Woolley, offers a simple yet delectable treat that’s perfect for any occasion. Whether ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Sunshine-yellow lemon bars are perfect anytime of year, really, but especially nice for Mother's Day. This gluten-free version features Cole's Blue Blend flour, and some hints to make your gluten-free ...

Lemon squares routinely rank as a baking sale favorite, and a Prospect Heights mom's coconutty take on this tart treat earned her Best of Show honors at the Daily Herald's Home Baking Challenge. A ...

These bars were assembled in an 8-inch lined and buttered baking pan, and were the only to require pricking the crust with a fork all over before baking. Smitten Kitchen: As the title implies, this ...