Lemon bars, those bright-colored, bright-flavored delights with a shortbread crust and luscious lemon filling (not to mention a dusting of confectioners’ sugar so generous you have to hold your breath ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

As soon as there’s a hint of spring, I turn to recipes that call for lemons. I think their bright color and fresh taste match the season. On the first mild day in April, I made these lemon cream ...

Experience a burst of citrusy delight with our Irresistible Easy Lemon Bars! This recipe, courtesy of Chef Bryan Woolley, offers a simple yet delectable treat that’s perfect for any occasion. Whether ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

These are my go-to lemon bars and they never disappoint me. An extra-thick layer of perfectly tart, sugar-dusted lemon curd sits atop a shortbread base that is rich, buttery and irresistible. These ...

Sunshine-yellow lemon bars are perfect anytime of year, really, but especially nice for Mother's Day. This gluten-free version features Cole's Blue Blend flour, and some hints to make your gluten-free ...

Lemon squares routinely rank as a baking sale favorite, and a Prospect Heights mom's coconutty take on this tart treat earned her Best of Show honors at the Daily Herald's Home Baking Challenge. A ...

My girlfriend was asked to make a dessert and made a tray of lemon bars. The issue is that she was not invited to the shower.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Just a few ingredients. You can make this ...

These bars were assembled in an 8-inch lined and buttered baking pan, and were the only to require pricking the crust with a fork all over before baking. Smitten Kitchen: As the title implies, this ...