The overripe bananas sitting on your kitchen counter might seem like a waste, but don't toss them out just yet! While that brown fruit may be too mushy to snack on, they're ideal for adding naturally ...

Banana bread lovers will rejoice in this waffle-ized classic. This hearty (healthy… shhhhh!) breakfast is packed with banana flavor and the nutty undertones one expects, but with a crisp texture and a ...

Have you ever tasted Tiger’s Milk? I know what you may be thinking, but no, Joe Exotic, aka the “Tiger King,” has nothing to do with it. Tiger’s Milk was the name of a protein powder developed in the ...

Banana waffle is a breakfast classic with a totally new twist, thanks to this banana waffle recipe. Instead of packing in the regular flour and sugar, these waffles use ripe bananas for natural ...

After my daughter left for college and my husband and I were left to our own devices, we settled into a comforting and predictable routine. One feature of our new empty nest lifestyle has risen to the ...

1 cup coarse gluten-free bread crumbs ½ cup white rice flour ¼ cup ground almonds pinch of ground nutmeg 1 tablespoon brown sugar 2 eggs, lightly beaten ¼ cup almond milk 1 large ripe banana ...

Women’s Health’s food and nutrition editor Jill Waldbieser is taking the #31Mealsin31Days challenge—she’ll cook at least one homemade meal every day for the entire month of May. See her latest recipe ...

Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl, combine the brown rice flour, tapioca flour, sugar, ...

These are perfectly fine served with maple syrup or honey dripped on top. But for something more opulent, maple syrup simmered with caramelized bananas, pecans and bourbon — like bananas Foster on a ...

ANN ARBOR, MI — Let’s be honest. How a waffle is made can either make or break a brunch spot. If the waffle gets too crispy, then you’re left desperately searching for a drink. If the waffle is too ...

These waffles use whole-grain oats instead of flour. Combined with banana, eggs, and spinach, you’ll get 15g of carbs and 2g of fiber in each waffle. Heat up the waffle iron. In a blender, blend all ...