Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish the ...

Sure, people have found lots of other ways to celebrate St. Patrick’s Day, but those of us who love to honor the Irish roots of the holiday know it’s really all about the food — and a great bangers ...

St. Patrick’s Day traditions in the United States run deep. We eat corned beef and cabbage, we drink green beer, and we shame our co-workers into wearing green sweaters to the office. If you’re ...

Bangers and mash is the ultimate British comfort food—hearty, simple and packed with flavor. At its core, it’s a dish of sausages (the “bangers”) served over a bed of creamy mashed potatoes (the “mash ...

Ireland's food board's very own recipe for a delicious Irish version of the comfort food bangers and mash. Bord Bia, Ireland's food board, has published this delicious sausage with caramelized onions ...

Instead of the usual corned beef and cabbage, why not switch it up with another favorite? Bangers and mash get the full Irish treatment in this week’s Seasonal Servings, courtesy of a colcannon and ...

Many people adore sausage and mash, particularly throughout autumn and winter when we yearn for hearty, warming fare like golden sausages. If you're amongst those who relish this timeless dish, you'll ...

When I first moved to North Dakota, one of the things I missed the most about Chicago, aside from the deep dish pizza, was St. Patrick’s Day. Sure, technically St. Patrick’s Day is March 17 no matter ...

St. Patrick’s Day traditions in the United States run deep. We eat corned beef and cabbage, we drink green beer, and we shame our co-workers into wearing green sweaters to the office. If you’re ...