A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images Whether you're making a curry with Indian or Thai flavors, featuring beef as the protein choice can lead to a meal that is ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, and black and cayenne peppers. Fresh tomatoes add brightness and a hint of ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

Beef Bhuna is a delicious and spicy beef curry perfect for Ramadan or special celebrations like Eid. This dish is bursting ...

Fragrant spices add great flavor to this easy beef curry dinner. The combination of tender beef, diced tomatoes and coconut milk creates a delicious and comforting meal. It's served over basmati rice, ...

After a long day of work or play, I'm a fan of any dinner that doesn't take too much thought. That's especially true when I'm coming off of a vacation and not yet back into the rhythm of cooking at ...

Kris Yenbamroong grew up a restaurant brat in Talési, the Thai spot his parents ran on the Sunset strip. At age 13, Yenbamroong moved from Los Angeles to Thailand, where he got hooked on street food ...

In a slow cooker, combine the coconut milk, peanut butter, curry paste, lime juice, brown sugar, ginger, garlic powder and salt, whisking until smooth. Stir in the beef. Cover and cook on low for 8 ...

I come from a tiny beach town in Kerala, India, where I woke up to the sounds of church bells tolling and fishermen chanting folk songs as they pulled in the haul from fishing all night. Christianity ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...