"This chili recipe has now won us two chili cook-off blue ribbons! It is still our only chili recipe. Just two minor ...

Both red and green chili deliver bold flavor, but their ingredients, textures, and regional roots set them apart in ...

Autumn is one of my favorite times of the year. This is when it starts to cool off and I can begin making hearty soups and stews again. But since I’m a vegetarian, hearty takes a little bit different ...

What’s in the best canned chili? Well, partner, that’s between you and god. There are so many options: beans, no beans, spice, no spice, beef, turkey, soy protein—if you like it in homemade chili, you ...

This white bean chicken chili is creamy, cozy, ready in under an hour, and perfect for fall. One reader says it’s “the best white chicken chili I have ever had.” ...

Skillet ginger chicken with apricots: Tender pieces of boneless, skinless chicken thighs, white wine, ginger, dried apricots, ...

You can prepare these chilies days ahead of time so you spend the bulk of your time on the other important facets – sourcing your candy, decorating your home and making your costumes.

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...