Turkey Crepes is a fabulously easy way to turn leftover Thanksgiving turkey and gravy it a new meal with minimal effort.

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Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

The first time I was introduced to crepes was at IHOP. Sure, I was eight years old and I thought they were the best thing I had ever eaten, but my entire perspective on them changed when I ate these ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

The key to great crepes is bringing the eggs and milk to room temperature. Ahead of the holidays, ABC News chief meteorologist Ginger Zee tapped into her family's roots to recreate a traditional ...

This past spring I visited a friend in Uruguay for a wine tasting trip. Of course, one doesn't live by wine alone, so our adventure quickly expanded into food. Ever since I've been obsessing over a ...