Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...

Before dry brining, it is best to measure the frying vessel-to-turkey ratio to keep the skin nice and dry. Place the turkey in the fryer with the legs pointed down and fill with water until the turkey ...

There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year. We love how it tastes, ...

Deep-fried turkey is a delicious, celebratory way to cook your Thanksgiving meal. Other pluses: Fried turkeys cook twice as fast as traditional roasted turkeys and also free up the oven for essential ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

I've been frying turkeys for years and now I want to share with you what I've learned and some safety tips. Enjoy!!!