Joanna Gaines serves her biscuits at Magnolia Table in Waco, Texas. She released a frozen version, too, but the homemade ...

Fall is the perfect time to turn on the oven and fill the kitchen with the smell of freshly baked cookies. These are the ...

National Biscuit Day is the perfect excuse to bake a batch of fresh, warm biscuits. Whether you prefer them flaky, buttery, or with a hint of sweetness, there’s something comforting about homemade ...

BISCUITS. I can’t think of any other baked good that so deftly straddles sweet and savory, breakfast and dinner. The type known as drop biscuits are spooned and dropped onto a baking sheet before ...

Nina Friend is a New York-based writer who covers food, drink, travel, lifestyle, and sports. Nina’s work has appeared in Vogue, Air Mail, Bon Appétit, Cherry Bombe, Food & Wine, The BBC, and NBC ...

Make an extra batch of these biscuits and freeze them so you can have fresh, warm biscuits anytime. Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens ...

Self-rising flour and heavy cream are the only two ingredients you need to make these fluffy, tender homemade biscuits. When I am sick of cooking and sick of answering the question, what’s for dinner?

The world of cookies is wide and wonderful. From the timeless classics that evoke nostalgic memories to innovative new recipes that push baking boundaries, there's truly a recipe out there for ...

If there's one thing you can count on from Dolly Parton, it's that she's going to produce good things. From her overflowing music catalog to the delicious collaboration she's cooked up with Duncan ...

J. Kenji López-Alt swaps ingredients, and grates and rolls his way to biscuits that are simultaneously crisp, flaky, soft and light. By J. Kenji López-Alt I did not grow up in biscuit country. The ...