This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

I blindly tasted pie crusts from Trader Joe's, Pillsbury, Marie Callender's, Kroger, and more to find the best. There's only one I'd buy again. Recently, I took a poll and asked 14 of my family and ...

I made sweet potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. As the pie bakes, the brown sugar butter mixture caramelizes ...