Deep-frying requires equipment, lots of oil and a dash of common sense about flammability. But the rewards can be bountiful. It takes less than 45 minutes to fry a turkey to dark-golden ...

Yes, we know the health perils of eating deep-fried food. But it’s the holidays—and deep-fried turkey is just yummy. With the help of Marc Mazzarulli, owner of Marc Charles Steakhouse and Wild ...

Before dry brining, it is best to measure the frying vessel-to-turkey ratio to keep the skin nice and dry. Place the turkey in the fryer with the legs pointed down and fill with water until the turkey ...

We may receive a commission on purchases made from links. Once you start deep frying your turkeys, it's hard to go back. Submerging the bird in bubbling oil makes it taste much better, ensuring that ...

As Andrea Valdez wrote in 2010, the deep-fried turkey has transcended its roots in bayou country to become a national novelty each Thanksgiving. The recipe she sourced from Charles Clark, of the ...