This Pina Colada Mini Tarts recipe blends pineapple and coconut for a tropical summer dessert that’s easy, delicious, and perfect for parties or holidays! Looking for a fun tropical treat that’s easy ...

Executive Chef Jennifer Evetushick shares her ube mini tart recipe made with purple-colored ube roots and coconut milk from coconuts that are harvested in Hawai’i. Evetushick introduces viewers to a ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

This recipe is a great way to use up any super ripe fruit and tastes way better than the store bought treat. Plus, by adding a few elevated touches, it takes this childhood classic to next-level ...

Pop-Tarts have always been an integral part of the American childhood experience. Nothing takes you down memory lane faster, than biting into a Pop-Tart filled with fruit, jam or drizzled in icing.

These mini tarts are classically delicious with juicy apples and hints of warm cinnamon and nutmeg. They are not overly sweet, so the salted caramel sauce provides the perfect touch and gives them a ...

Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...