What do you typically cook for the Fourth of July? Most people seem to purchase hot dogs and hamburgers, which makes sense if you want to feed a crowd without busting your budget. Fancier folks, or ...

Grilled pork chops are a summer staple. The smoky meat goes beautifully with fresh, seasonal sides — from strawberry-topped salads to sweet and savory Mexican street corn. To get those coveted grill ...

Small birds are part of the Mexican state of Puebla's cuisine. Gustavo Arellano has a place to try them in Santa Ana. Leave your credit card at home -- Food Network personality and chef Bobby Flay ...

It's elegant but simple enough to pull off in your own backyard. Flay describes the chops as “quick-cooking and flavor-absorbing,” especially when finished with a char that balances his sticky ...

Bobby Flay’s Go-To Fourth of July Dish Isn't What You'd Think originally appeared on Parade. When it comes to Fourth of July cookouts, the menu often writes itself: hot dogs, hamburgers, maybe a few ...

When it comes to Fourth of July cookouts, the menu often writes itself: hot dogs, hamburgers, maybe a few grilled steaks, if you’re feeling fancy. It’s a predictable spread, built for feeding crowds ...