Boneless rib roast sliced on cutting board - Michelle McGlinn/Tasting Table With large special-occasion roasts like boneless rib, simple is often better, the technique mattering more than a winding ...

Recipes using Leftover Prime Rib?? I know what you are thinking, there is no such thing as leftover Prime Rib! Now when ...

Trying to make sense of the many, many different cuts of beef you can buy at the market isn't for the faint of heart. These are big animals, after all, and butchery is a precise trade. It has to be: ...

A beautiful prime rib roast is usually a special-occasion centerpiece, one that’s surrounded by equally special side dishes. All that makes for a busy day in the kitchen, and when you add in the worry ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

The standard protocol for cooking big slabs of meat has always been to sear first, and then slow everything down in the oven to finish cooking through. This genius method will do precisely the ...

Cook’s notes: An accurate thermometer is essential to assure that the meat has reached the correct internal temperature. An instant-read thermometer is dandy; it’s not the kind that remains in the ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Usually, when we think of grilling, we think of steaks and ribs. If you’re going to grill a prime rib, the last thing you want is an overcooked gray ring surrounding the rosy interior. We decided to ...