Rinse off the meat and pat it dry with a cloth. Cut it into bite-sized pieces and place in a large pot with enough water to fully cover. Bring the pot to a boil, and then turn down to medium-low heat.

Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby’s, only distilled ...

My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

Judging from the number of responses to the request for beet soup recipes, that makes this particular soup a hot topic and, therefore, a top priority. “This is a really delicious recipe that I’ve been ...

Want to eat like an Olympian? A good place to start would be a hearty bowl of borscht, as a jaw-dropping 70,000 gallons will be served at this year's Winter games. Varieties of this Eastern European ...

Traditional Fire-Cooked Ukrainian Borscht 🍖 Ingredients: For the broth: Cow bones or beef soup bones (with marrow) Water (enough to cover the bones) 1 onion (whole or halved) 1 carrot (optional, for ...

Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by senior writer Benyamin Cohen. There I was ...

When you hear the word ‘borscht’ you might think of red beets, but many other ingredients can be part of this savory vegetable soup. After the vegetables have simmered in the broth for half an hour or ...

Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent trip had me loading my bags with a gorgeous array of ...

The number of variations of red beet soup seem endless. I adore the earthiness of this wonderful vegetable soup which can be served hot or cold, vegan or not. It's a staple of eastern Europe cuisine, ...

Sometimes I shop for groceries with a specific recipe in mind, but more often I head to the market and let the ingredients speak to me. A recent trip there had me loading my bags with a gorgeous array ...