This satisfying one-pan dish combines salty bacon, tangy sauerkraut, tart apple, woody juniper berries, and juicy chicken thighs for a robust combination of flavors that's perfect for a chilly evening ...

Mound the braised sauerkraut in the center of a platter. Arrange sausages, pork chops, potatoes around it. Serve with assorted mustards and rye bread. Makes 6 to 8 servings. *** recipe Braised ...

Mix all of ingredients and cook for about 2 hours Yield: Serves 50. Note: Recipe easily can be doubled or cut in half. In a large skillet, heat the oil over medium heat. Add the onion slices and cook ...

Nothing says Oktoberfest like good company and plenty of food to keep the fun going. With 7 different recipes on hand, there’s no running out of options when the table fills up with hungry guests.