Carol is a sucker for pizza charts. I heart a brisket chart. This Brisket 101 illustration was printed in the February 2010 “Best Barbecue in Dallas” issue of D Magazine. The author is Daniel Vaughn.

Smoking Texas brisket doesn’t have to be intimidating. Using the Pit Boss Pro Series 1600, I show exactly how to cook it low ...

Discover the ultimate technique for cooking the perfect brisket in our latest video, "The ONLY way to cook a brisket." Dive ...

If you're new to smoking meat, don't worry - the 4-2-10 method for cooking brisket sounds intimidating, but it could be a ...

Slow and low heat cooking is the key to having a tender, delicious beef brisket dinner. Though it’s most popular as corned beef around St Patrick’s Day, this large, tough cut of beef can also be ...

Here's exactly how much you need. Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The bigger a cut of meat, the more intimidating it is to cook. But I was ready to tackle my fears when I saw a new brisket recipe from 2017 Top 50 Restaurant Mamaleh's in our December issue. Even ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...

Braise this crowd-friendly cut of beef in the oven for an easy, make-ahead main course at your next big dinner. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of ...