Nutty Browned Butter Frosting meets tender pecan cake in this show-stopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon as it turns golden brown ...

No mixer necessary for this fall-inspired recipe. Fresh apple chunks are baked into a lightly spiced cake, then draped with a brown-butter icing and topped with toasted pecans with minimal time and ...

Whisk together the flours, baking soda, baking powder, salt and spices. In a stand mixer with whisk attachment (or by hand with a whisk), mix in the caster sugar and oil. Add the vanilla and the eggs, ...

2. Unroll the dough sheet onto a waxed paper or a lightly floured surface *If using Crescent Rolls instead of Dough Sheet, then unroll all of the dough and press the perforation together to seal the ...

Yvonne Allen of Jamestown, N.C., was looking for a recipe for a butter pecan cake. Mary Blair of Ellicott City, Md., sent in her recipe for the cake that she says won second place in the open division ...

If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s seasonal and just sweet enough, rather than gloppy and cloying.

Ingredients: 45 grams unsalted butter 2 3/4 cups chopped pecans 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 230 grams unsalted butter, softened 2 cups sugar 4 eggs 2 ...

Begin by preheating your oven to 350 degrees F. Line two muffin pans with paper liners; set aside. In a skillet, heat 3 tablespoons of butter over medium heat. Add the chopped pecans and cook 5-6 ...

1/2 pound finely grated sharp Cheddar cheese, at room temperature 1 stick (8 tablespoons) butter, softened 1 teaspoon Worcestershire sauce 1/4 teaspoon (or more to taste) cayenne pepper 1/4 teaspoon ...