These oatmeal raisin cookies are simultaneously soft and crispy, with slightly chewy edges and warm notes of cinnamon and ...

These soft vanilla butter sugar cookies are versatile and easy to cut into shapes. They're delicious when topped with ...

This recipe is a historical event. I’ve never eaten, let alone made, a better sugar cookie. I couldn’t find high-quality ...

"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

These Amish sugar cookies bake up soft and tender using simple pantry ingredients. They hold their shape, stay light and ...

When I first saw this recipe for peanut butter cookies, I couldn't conceal my skepticism. How could you possibly make cookies from peanut butter, sugar, vanilla extract, and one egg alone?! It seemed ...

It’s officially the holidays! And what better way to celebrate than with freshly baked cookies? You’ll most likely find holiday cookies in one of three varieties: shortbread cookies, butter cookies, ...

Though it may seem like a superfluous step, browning the butter before adding it to the dough not only gives the standard chocolate chip cookie a richer, more caramelized flavor, but it also adds a ...

Rich, buttery and just 5 cents each, Chicago Public Schools’ iconic butter cookies made lunchtime all the merrier from the 1960s and through the ’80s. These classic shortbread cookies, pressed with ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes ...