Tired of crumbs in frosting ruining the cake masterpiece you just baked? Ina Garten has a hack for preventing this, and it's incredibly simple.

The perfect cake should be a visual pleasure long before the first bite is taken. Like judging a book by its cover, a lot of this anticipation stems from the allure of the cake’s icing. But as any ...

Which offset spatula is best? Ever wonder how professional chefs get that smooth, crumb-free finish on multiple tiers of layer cakes? Or fluffy mounds of frosting with delicate swirls and patterns? Or ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

Hello, in this episode of In the Kitchen with Matt, I will show you how to make Halloween brownie pops. This easy brownie ...