For the sauce, cook and reduce orange juice half way, then add sugar, water and sweet Thai chili sauce and reduce again. For the calamari, saute banana and red bell peppers, then add sauce. Toss ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

Roadfood host Misha Collins uses food as a way to connect with people of diverse backgrounds. In Season One, he travels to Rhode Island, the only place in the nation that has an official state ...

The Meal: You can take your taste buds on a trip to Northern Italy with this recipe for Piedmontese Calamari Salad from Karen Nicholas, Culinary Director of Main & Vine California Bistro in Villanova.

Clean calamari and cut into 1/2 inch strips. Wash the Swiss chard and kale, and chop coarsely. In a large pot, bring 2 quarts of salted water to a boil, add the greens and cook until tender. In a ...

For a creature many consider lowly, squid tests the patience and perseverance of its human predators. To catch these buggers, you must dangle a pole off a pier, and suffer the cold, rain, wind and ...