Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the ...

While many of us will be gearing up for Thanksgiving in November, Canada gets a head start with their celebrations of this holiday. Canadian Thanksgiving is on October 14 and, just like in the states, ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

North of the border, things get crazy. They spell "color" with a "u," have a pastry called pets de soeurs (translation: nuns' farts), refer to Elephant Ears as either Moose Antlers or Beavers' Tails, ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...