Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

I made frozen fries using my oven, air fryer, grill, and stove to find the best cooking method. The air-fryer fries were the easiest to make, but the oven fries were the crispiest. Surprisingly, the ...

French fries are the classic side dish, so why does Costco's food court omit them? There's no official reason given, but the ...

Canada has given the world many great things: breathtaking landscapes, kind-hearted people, and yes, delicious food. Today, on Poutine Day, we take a moment to honour one of Canada’s most iconic ...

Is burger night a staple in your house? Maybe it's even become black bean burger night. No shame in that. Either way, there is but one side dish that a burger needs in order to survive: French fries.

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are par-cooked (often double-fried) and coated in a thin layer of starch and sugar, ...