As a Canadian living abroad, I often find myself making a running list of foods that I miss and can't wait to eat whenever I visit home. The list includes nationwide favorites like poutine, Bloody ...

Ask one of my fellow Canadians to describe our nation’s cuisine and you may very well be met with a blank stare, followed by a few mumbles about poutine and maple syrup being awesome. It’s a tough ...

“To me, Canadian food is strongly defined by its multiculturalism and diversity, which is partly expressed through diasporic cuisines,” Clayton Ma, an editor with the Canadian Encyclopedia, which ...