Streusel completed, I added pumpkin puree (canned, unsweetened) to the cake batter for a fall dessert that is simply delicious and within reach of most cooks’ abilities. The only caveat is to remember ...

While homemade cakes made from scratch are packed with flavor, they also require quite a bit of effort on the part of the baker. And, when you're crunched for time, a boxed cake mix can be a better ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

“The 1960s recipe calls for just two ingredients: spice cake mix and a whole can of pumpkin purée. You stir them together, ...

Forget pumpkin spice. We want pumpkin. OK, we want pumpkin with some spice, but we're here more for the actual pumpkin than the famous spice mix and its many iterations. Did you know pumpkin spice is ...