In South Africa, most beef calves are finished in feedlots, making carcass weight a major factor in the price received per ...

Researchers at São Paulo State University (UNESP) in Brazil have identified a robust set of genetic markers associated with meat quality in the Nelore cattle breed (Bos taurus indicus) genome. The ...

Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

New research shows rapid-gain growing diets get beef-on-dairy calves to market faster with better marbling — but increase ...