Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations ...

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This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) My mom remarried when I was ...

(Excerpted from "The Berkshires Farm Table Cookbook" 2nd edition by Elisa Spungen Bildner and Robert Bildner with chef Brian Alberg. Used with permission from Countryman Press.) This handsome carrot ...

Preheat oven to 180°C. Lightly grease and line two 22cm round cake pan with baking paper. Whisk sugar and oil together until thick. Add eggs, one at a time, whisking between each addition to combine.

These cute cookies are shaped like carrots and topped with rich cream cheese frosting. They're perfect for Easter and easy to make! 1 cup butter 1 cup granulated sugar 1/2 cup brown sugar 2 eggs 1 ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

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This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...