Preheat the oven to 350 degrees. Boil the carrots for 15-20 minutes until they are fork tender. Drain the carrots and let cool slightly before adding to your food processor. Blend the carrots until ...

Carrot cake is a classic baked good for many of us, but during World War II, there was another carrot-based treat that bakers were making in their kitchens: carrot cookies. Due to wartime shortages ...

Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations ...

How nice it is to arrive at a restaurant, slide into a banquette and find a ramekin of something delicious to spread on a crispy flatbread or a chewy slice of sourdough. Tapenades, spiced purees, ...

Amy Cacchillo of Dunedin, Fla., was looking for a oatmeal-raisin cookie recipe from the last 1960s or early ’70s made with a spice-cake mix. Here’s one from the Duncan Hines website. These cookies don ...