Carrot cake is a classic baked good for many of us, but during World War II, there was another carrot-based treat that bakers were making in their kitchens: carrot cookies. Due to wartime shortages ...

Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations ...

Preheat the oven to 350 degrees. Boil the carrots for 15-20 minutes until they are fork tender. Drain the carrots and let cool slightly before adding to your food processor. Blend the carrots until ...

If you put vegetables into cookies that makes them healthier right? :-) Well these Carrot Cake Oatmeal Cookies have fresh ...

How nice it is to arrive at a restaurant, slide into a banquette and find a ramekin of something delicious to spread on a crispy flatbread or a chewy slice of sourdough. Tapenades, spiced purees, ...

Amy Cacchillo of Dunedin, Fla., was looking for a oatmeal-raisin cookie recipe from the last 1960s or early ’70s made with a spice-cake mix. Here’s one from the Duncan Hines website. These cookies don ...