There are some fantastic refrigerated pastas out there. These are fresher than boxed pastas, with the ability to provide you with an elevated eating experience. In fact, these refrigerated pastas are ...

1/2 tsp. kosher salt, plus more to taste 1 tsp. olive oil, plus more 4 eggs 12 tbsp. unsalted butter Freshly ground black pepper, to taste For the filling: 1. Make the dough: Mix flour and salt in a ...

Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy. That’s more or less true, but I have to confess that I’ve also always had a ...

1. Make the dough: Mix flour and salt in a food processor. With the motor running, add oil, eggs, and 1-2 tbsp. water, until dough forms. Transfer dough to a lightly floured surface; knead until dough ...