Why: "These look like a weapon for Wolverine wannabes; it's meant to help you hold a whole onion and "chop" it. Instead, cut ...
Knives are a chef’s basic tools; for the home cook, a couple of quality blades will get the job done
With the onslaught of celebrity chefs, reality-TV cooking competitions and a cable network dedicated to everything edible, the popularity of cooking has heated up. Cooking has been transformed from ...
Whether you're just starting to cook or already an expert chef, a good quality knife and basic knife skills are necessities. If you cook regularly, your chef's knife will likely become an extension of ...
A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...
Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...
The most important thing in your kitchen is also the simplest. It’s the knife. Increasingly, many foods come prepared for the home cook (frozen chopped onions, say, or diced canned tomatoes) and bless ...
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