What’s your favorite Arkansas-centric dessert? I recently talked with Anne Byrn, aka The Cake Mix Doctor, former Food editor of the Atlanta Journal-Constitution and author, about Arkansas baking. Byrn ...
1. Preheat oven to 350 degrees. Mix dates, boiling water and baking soda. Bring to a boil and simmer 5 minutes, then allow to cool. 2. Beat shortening, brown sugar, eggs, salt and vanilla. Add cooled ...
Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with Untraditional Desserts. Each of Allison Miller’s delectable recipes approaches old ...
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